Thursday, December 10, 2009

Panko Chicken

boneless chicken breasts, or tenders
milk
Panko

If using breast, cut into tenders. Soak tenders in milk, coat with Panko crumbs. Place onto ungreased cookie sheet, and bake at 375 F for 15 minutes.



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1 comment:

  1. KimDecember 11, 2009 at 1:51 PM

    Next time, substitute the milk for italian salad dressing. Yummy.

    ReplyDelete

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