3 c. flour
1 tsp. salt
1 1/4 c. shortening
Blend with a pastry blender until fine and crumbly.
1 tsp. vinegar
1 egg, beaten
6 Tbls. COLD water
Mix well, and add to dry ingredients. Blend with pastry blender until no longer sticky, but do not let it get dry. Roll out about 1/2 recipe at a time onto a heavily floured board until 1/8 inch thick.
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