Thursday, July 26, 2007

Tomatoes Vinaigrette

Tomatoes
Red Wine vinegar
salad oil
oregano

Cut tomatoes. Drizzle with Red wine vinegar, and oil. Sprinkle with oregano. Salt and pepper to taste.

*You can substitute apple cider vinegar if you choose to do so.
at

5 comments:

  1. Front Porch SocietyJuly 26, 2007 at 10:05 PM

    Ooooooo....this looks yummy!! I love eating vegetables (I hardly eat meat anymore because it is too expensive!) and this looks really good!! Mmmm..... :)

    ReplyDelete
  2. Front Porch SocietyJuly 26, 2007 at 10:07 PM

    Oh, I do have one quick question. The salad oil - is there such a thing as a plain salad oil or is it just whatever flavor? (i have never cooked with salad oil before!)

    ReplyDelete
  3. TracyJuly 26, 2007 at 11:11 PM

    You may use olive oil, vegetable oil, canola, whatever you like best!

    ReplyDelete
  4. Front Porch SocietyJuly 27, 2007 at 1:44 AM

    Thanks! :)

    ReplyDelete
  5. TruthJuly 28, 2007 at 12:37 AM

    Oh I am soooo glad I found the your food blog! I love cooking and sharing recipes.

    ReplyDelete

Don't forget that LOVE is the main ingredient in every good dish. Happy Cooking!