2 cups flour
1 cup sugar
1 Tbls. baking powder
1/2 tsp. salt
2 eggs, lightly beaten
1 cup light cream (or milk)
1/2 cup oil
1 tsp. lemon extract
1 1/2 cups fresh blueberries
In a large bowl, combine dry ingredients. In a separate bowl, combine wet ingredients; stir into flour mixture just until moistened. Fold in blueberries. Spoon into 18 greased muffin cups. Bake
at 400 degrees for 18-20 minutes or until golden brown. Makes 1 1/2 dozen.
Recipe originally found at Mountain Musings
Tracy,
ReplyDeleteI have a question for you. How did you do the sidebar "click on the button to view my main blog" so that when you click on the picture, it brings up the other website? I have no clue how to make one on my own site as I have 2 sites, as well.
Yum-o! Those look good!
ReplyDeleteA button, huh? ;) Hmmm....sounds intriguing! Do you need a picture because I have a picture of a squad car I can send you! :) Or whatever you need!
ReplyDeleteI decided to use a picture of a lighthouse instead since that is the background picture for my main blog site. I emailed it to you so you should have it! :)
ReplyDeleteThanks again for helping me figure this out! :)
Wahoo!! It worked! :) Thanks so much!! :)
ReplyDeleteThanks so much for sending that info via email...I was able to use that and figured out how to make one to put on my other site!! :) I am going to have some fun with this now!! Thank you again so much!!! :)
ReplyDelete