2 cups flour1 cup sugar
1/2 c baking cocoa
2 teaspoons vanilla
1 cup mayonnaise
1 cup water
1 egg
2 tsp. baking soda
Add all ingredients together in one bowl. Beat in baking soda last. Pour batter into a well greased 9 x 13 pan. Bake at 350 F for 35 minutes. If making cupcakes, divide into 24 cupcake tins. Bake at 400 F for 18-20 minutes.
sounds yummy. I love the frosting. It gives it a professional touch! :)
ReplyDeleteCould you have prettier food? REally?
ReplyDeleteI've never heard of Mayonnaise Cake and I'm intrigued. Hmmm.
ReplyDeleteWhat tip did you use to frost these cupcakes, I'd like to try it. I use a large star tip and put just a dollop on top with a little peak.
Thanks so much for this recipe!!I will let you know when we try it!!When you get a minute,stop by my blog!THere is an award for you!!Blessings!!
ReplyDeleteMy mom always made mayonnaise cake while we were growing up. So many people have never even heard of it! It's neat to see someone else has enjoyed this delicious tradition through the years.
ReplyDeleteI made it this early afternoon, and it's simply delicious! The boys watched with horror-filled eyes as I added in the cup of mayonnaise, but after seeing what look like very normal-looking chocolate cupcakes, they're willing to forget what I put in it. :D
ReplyDeleteThanks for the scrumptious recipe!
Yummy!! I love that all of the ingredients (except soda) go into the bowl at once, makes for a simple to put together cake!! Thanks for sharing.
ReplyDelete