Wednesday, August 6, 2008

Hot Fudge Cake


This is a wonderful cake-like pudding, with its own hot fudge sauce!

2 c. flour
4 tsp. baking powder
1/2 tsp.salt
1 1/2 c. sugar
1/4 c. baking cocoa
1 c. milk
1/4 c. shortening, melted
1 c. nuts (optional)

Preheat oven to 350 F. Mix together dry ingredients. Stir in milk and shortening. Add nuts. Spread in a 9 x 13 pan.

Combine:
2 c. brown sugar
1/2 c. baking cocoa

Sprinkle over cake mixture.

Pour:
3 c. hot water over entire batter. Bake for 45 minutes. Serve warm with vanilla ice cream.


3 comments:

  1. This is one of my favorite recipes...isn't it amazing how the cake just turns out with the magic of hot water?!?

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  2. I'm definitely gonna try this. I'll let you know when I do!!

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  3. LOVE Chocolate!! Am drooling at the pic! Mmmm......must have!!

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Don't forget that LOVE is the main ingredient in every good dish. Happy Cooking!