This dip is taken straight from the oven and served with tortilla chips. Or, if you prefer, you can spoon some onto a flour tortilla, roll, and enjoy! Add a nice green salad, and your meal is complete.
First, spread 2 8oz. pkgs. of cream cheese on the bottom of a 9 x 13 pan.
Next, spread a 29 oz. can of refried beans over the cream cheese.
After browning a pound of ground meat, add taco seasoning and cook as usual.
Distribute the taco meat over the beans.
Top with 8 oz. shredded cheddar cheese.
Bake at 350 F for 35-40 minutes.
So, let's recap that!2 8oz. pkgs. cream cheese, softened
29 oz. can refried beans
1 pound ground meat
1 pkg. taco seasoning
8 oz. cheddar cheese
Spread cream cheese on the bottom of a 9 x 13 pan. Spread the refried beans on top of the cream cheese. Top with cooked, taco-seasoned meat. Sprinkle with 8 oz. cheddar cheese. Bake at 350 F for 35-40 minutes.
This looks sooo yummy, Tracy! I like your idea of serving it as a meal. Do you think I could use black beans instead of refried ones?
ReplyDeleteI loved all the pictures. It looks like it was a fun, giggly day in the kitchen. :0)
Kelli
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ReplyDeleteThis looks so yummy! And, the looks on the cook's faces are priceless too!
ReplyDeleteWow the models you had demonstrating the making of this dish sure are absolutely beautiful! ;-)
ReplyDeleteThe food look great too!!
I found your site via Sheri's website. Hope you don't mind! I love to cook/bake so I may be stopping by for some recipes and tips from time to time. :)
ReplyDeletethis looks so good! thanks for sharing the recipe. I'll have to try it sometime when my sister and I get together.
ReplyDeleteKelli,
ReplyDeleteI think that you could substitute black beans in the recipe. I'd mash them a little though.
Going to be sure I have all the ingredients when I shop tomorrow and try this. Being a NM native I love Spanish food and this looks oh so yummy!
ReplyDeleteSusan