Thursday, July 26, 2007

Apple Streusel Muffins


2 cups flour
1 cup sugar
1 Tbls. Baking powder
1 1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
2 large eggs, beaten
1 cup sour cream
1/4 cup melted butter
1 cup finely diced apple, with or without the skins left on

Streusel Topping

1/4 cup sugar
3 Tbls. flour
1/4 tsp. cinnamon
2 Tbls. melted butter

Stir together flour, sugar, baking powder, cinnamon, salt, and baking soda. Mix eggs, sour cream, and butter together in separate bowl. Add wet ingredients to dry mixture, along with the diced apples. Stir just until moistened. Fill greased muffin cups 2/3 full. Combine the streusel topping ingredients and sprinkle on the tops of the muffins. Bake at 400 F for 20-25 minutes.
Makes 1 1/2 dozen.


USAincognito said...

You are such a talented cook!! I have really enjoyed perusing all the recipes on your site! When I am back on feet and can get back to cooking/baking, there are definitely a few new ideas I am eager to try! Thanks for sharing your gift with others! :)

Amber said...

yummy, this looks good!! I think I may have to try this!

I got here from your other blog, love the blouse by the way...oh, and the button you have to click to this site, I almost was gonna use it (or one of the ones similar to it with the same lady) for the MTM blog. I just thought that was funny bcz I've never seen it except for @ istock.

God Bless,