Wednesday, July 18, 2007
1 c. flour
1 stick margarine
1/2 c. grated nuts
Combine and press into 9x13 pan. Bake at 350 for 15 minutes. Cool.
1 - 8 oz. pkg cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 small pkg. instant lemon pudding
3 c. milk
Mix cream cheese, Cool Whip, and powdered sugar.
Spread over cooled crust. Mix pudding with milk. Pour over cream cheese mixture. Top with remaining Cool Whip. Chill.