Roasted Garlic Hummus

• 1 can chickpeas/garbanzo beans (15 oz.)
• 2 tablespoons roasted garlic
• 1/2 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon oregano
• 1 teaspoon cumin
  

Preparation: In a food processor, process beans, garlic, olive oil, lemon juice and oregano, and cumin until desired consistency. If hummus is too thick, simply add olive oil in small increments(1/2 teaspoon) until desired consistency.

Serve with pita chips or veggies.