Wednesday, September 5, 2007
This recipe is a real hit with all who have tried it, and it's so easy!
Fresh green beans
3 cloves fresh garlic, minced
Wash the beans and remove the ends and strings, if there are any. Leave them whole, for they will be less watery that way. Drop the beans into a pot of boiling water. Cook for 5-10 minutes until tender-crisp. Drain. Drizzle with olive oil, and lemon juice. Toss with minced garlic and Kosher salt.