Wednesday, July 18, 2007

Pumpkin Chocolate Chip Muffins

Yes. That's what the title said. Pumpkin and chocolate chip. Sound odd? It's delicious! These are so moist, and filling. You really must try them!

Pumpkin Chocolate Chip Muffins

4 eggs
2 c. sugar
1 15 or 16 oz. can of pumpkin
1 c. oil
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 c. (12 oz.) chocolate chips

In a large bowl beat eggs, sugar, pumpkin, and oil until smooth. Combine flour soda, powder, salt, and cinnamon. Slowly add to pumpkin mixture. Fold in chocolate chips. Grease muffin tins. Bake at 400 for 16-20 minutes.

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