Sunday, February 1, 2009

Buffalo Wing Hot Dip

2- 8 oz. pkgs. Cream cheese, softened
3/4 c. Frank's RedHot Buffalo Wing Sauce
1 c. bleu cheese dressing
3 c. cooked diced chicken
1 1/4 c. freshly shredded cheddar cheese (NOT the stuff in a bag)

Combine all ingredients, and mix well. Spread in a 9 x 13 baking dish. Bake at 350 F for 30-40 minutes.

Serve with tortilla chips, Ritz crackers, or celery sticks for dipping.

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