Saturday, August 1, 2009

Ham Barbeque Sandwiches

This easy recipe is always a crowd pleaser!

2-3 lbs. cooked ham from the deli, shaved (Make sure you look for cooked ham or chipped ham if you live in PA!)

1 bottle Heinz Chili Sauce

gingerale ( enough to refill the chili sauce bottle)

2 tsp. mustard

1 Tbls. vinegar

2 tsp. sugar

Combine all sauce ingredients in crock pot, slice ham and add to sauce. Cook on high for about 2 hours, or low for 4-6 hours. Serve on rolls of your choice.

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