Monday, November 26, 2007

Cranberry Sauce

1/2 cup sugar
1 cup water
2 cups fresh cranberries
1 (3 oz.) pkg raspberry flavored gelatin
1 (20 oz. ) can , pineapple tidbits, undrained

Combine sugar and water in a saucepan; bring to a boil over medium heat, stirring until sugar dissolves. Add cranberries, and bring to a boil. Boil 5 minutes, or until skins pop. Remove from heat; add gelatin, stirring 2 minutes or until gelatin is dissolved. Stir in pineapple. Cover and chill for at least 8 hours. Yields 4 cups.

No comments: