Thursday, February 7, 2008

Farfalle with Creamy Garlic Sauce


2 (12 oz) boxes Farfalle noodles, otherwise known as bowties
1 stick butter
3 cups half and half
2-3 cloves garlic, minced
1 tsp. basil
1 cup Parmesan cheese

Fill a large pot with water, and bring to a boil. Cook Farfalle as directed on package. Melt butter in saucepan. Add garlic, and cook until tender. Whisk in half and half, and basil. Whisk in cheese. Drain Farfalle noodles, and place in a large serving bowl. Pour sauce over top, and give a quick stir.


2 comments:

randi---i have to say said...

This looks SO good, Tracy! I love pasta with cream sauce!

Lisa said...

We love bow tie pasta I will be trying your recipe soon! Thanks for sharing.