Thursday, January 15, 2015

Crustless Quiche

So good, you'll never miss the crust!

*Crustless Quiche*

Cook one pound bacon till crisp. Set aside.

In a frying pan, sauté one cup yellow onion in a small amount of bacon grease until translucent. Add in one 10 oz. pkg. of frozen spinach, thawed and squeezed dry.

In a large bowl, beat six eggs, one cup heavy cream, 1/2 tsp. salt, and 1/8 tsp. pepper. Add in spinach and onions, 1/2 pound Gruyere cheese, shredded, and crumbled bacon. Pour all into a greased quiche pan or deep pie plate, and bake at 350 F, and bake one hour.

1 comment:

Kathleen Crosmer said...

I've had this dish, and it is delicious!