Saturday, January 29, 2011

Banana- Blueberry Coffeecake

*Banana- Blueberry Coffeecake*

1/2 c. butter
1/2 c. sugar
1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. nutmeg
2 eggs, beaten
2 ripe bananas, mashed
1/4 c. milk
1 tsp. vanilla
3/4 c. fresh or frozen blueberries

Beat butter with an electric mixer for 30 seconds to soften. Add sugar; beat until well combined. Add 3/4 cup of the flour; stir just until mixture resembles course crumbs. Reserve 3/4 cup.

Combine remaining 1 cup flour, baking powder, salt, baking soda, and nutmeg. Stir into remaining butter mixture. Combine eggs, mashed bananas, milk, and vanilla. Add to dry ingredients, stirring just until moistened. Fold in blueberries. Turn into a greased, 8 x 8 inch baking pan. Sprinkle with the reserved crumb mixture. Bake in a 375 F oven for 25 to 30 minutes. Serve warm. Makes 9 servings.

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