3-MINUTE FLOURLESS LOW-CARB CHOCOLATE CAKE
1 TBS Butter, microwave for 10 seconds to soften
1 Egg
1 TBS Da Vinci SF Vanilla syrup
2 TBS Splenda
1 TBS heavy cream
Pinch salt
2 TBS cocoa powder (Hershey' s is rather High carb. Try some from Aldi or Save A Lot. It's much lower in carbohydrate count.)
Mix together all the ingredients until it is as smooth as possible. It should look similar to cake batter at this point. Microwave for 1 minute. For the special treat, add 1 TBS of whipped heavy cream (sweetened with Splenda). Eat this while warm.
Makes 1 serving
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