Monday, August 27, 2007

Pulled Pork BBQ

Pork shoulder roast

Place your pork shoulder roast and quartered onion in a roasting pan. Cover and bake at 325 for several hours until done. Remove from oven, let cool. Using two forks, shred the meat.

BBQ Sauce

2 Tbls. Butter
1 onion, grated
2 cloves garlic, minced
1/4 tsp. salt
1 Tbls. chili powder
1/4 cup. brown sugar
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 cup ketchup
1 tsp. Tabasco

Melt the butter in a saucepan. Cook the onion and garlic until soft. Add 2 cups of water and the rest of the ingredients. Stir until well mixed. Place over medium-low heat and simmer 30 minutes.

Pour BBQ sauce over the pulled pork. Serve on sandwich rolls or buns.

This BBQ sauce recipe is also good on pulled beef or chicken!


Momma Roar said...

YUM, there's drool running down my chin! The potatoes sound YUMMY too!

USAincognito said...

Oh yummy!!! Ya know, I am so glad I met you because there are some things I just have never learned how to make and you are teaching me a lot!! Thank you for having this website!! :)

kdwhorses said...

OH my goodness! I can not wait to try it! I found your blog from Leigh Ann's blog (Momma Roars). I am looking forward to checking your blog regularly. I love to cook, bake and I am always looking for new recipes, etc. Thanks for sharing.
Kris from East Texas

USAincognito said...

I bought a pork shoulder roast last night and I plan on trying this out sometime next week! :)

Anonymous said...

Yum! This week I did something similar with a beef roast. Sooo tasty.

USAincognito said...

I am hoping to get around to cooking my roast up this way tomorrow - if I manage to get my day off from work still! :) I will let you know how it turns out!!