Thursday, October 11, 2007

German Chocolate Pie


4 oz. German chocolate



1/4 c. butter



12 oz can evaporated milk



1 1/2 c sugar



3 Tbls. corn starch



1/8 tsp. salt



2 eggs, lightly beaten



1 tsp. vanilla



9 inch pie shell, unbaked



1/2 c chopped pecans



1 1/3 c coconut






Prepare pie crust.






Melt butter and chocolate. Blend in milk; set aside. In a bowl, combine sugar, corn starch, and salt. Stir in eggs and vanilla, gradually adding the chocolate. Fold in the pecans and coconut. Pour into unbaked pie shell, and bake at 375 F for 45-50 minutes. Cool. Chill at least four hours before serving.






This is wonderful with vanilla ice cream!

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