Thursday, October 11, 2007

German Chocolate Pie

4 oz. German chocolate

1/4 c. butter

12 oz can evaporated milk

1 1/2 c sugar

3 Tbls. corn starch

1/8 tsp. salt

2 eggs, lightly beaten

1 tsp. vanilla

9 inch pie shell, unbaked

1/2 c chopped pecans

1 1/3 c coconut

Prepare pie crust.

Melt butter and chocolate. Blend in milk; set aside. In a bowl, combine sugar, corn starch, and salt. Stir in eggs and vanilla, gradually adding the chocolate. Fold in the pecans and coconut. Pour into unbaked pie shell, and bake at 375 F for 45-50 minutes. Cool. Chill at least four hours before serving.

This is wonderful with vanilla ice cream!

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