Sunday, June 21, 2009

Grape Salad

2 lbs. green grapes
2 lbs. red grapes
8 oz. cream cheese, softened
8 oz. sour cream
1/2 cup granulated sugar
1 tsp. vanilla

1 cup brown sugar
1 cup chopped pecans

  1. Wash and stem grapes.
  2. Set aside.
  3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  4. Stir grapes into mixture, and pour in large serving bowl or a large rectangular baking dish.
  5. For topping: Combine brown sugar, and crushed pecans.

  6. Sprinkle over top of grapes to cover completely. Refrigerate overnight.
This recipe could easily be halved.

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