1/3 cup honey
2 Tbls. molasses
7 cups old-fashioned rolled oats
optional: nuts, dried fruit, raisins, etc.
Combine oil, honey and molasses in saucepan. Bring to a boil, and cook, stirring constantly, until honey melts; about 2 minutes.
Add in 3 cups of oats. Mix well. Stir in remaining oats. Turn into large baking pan. Bake at 285 F for 20-25 minutes, stirring halfway through baking time. Let cool. Store in airtight container.
I usually add tropical dried fruit, raisins, and sliced almonds. (These are added during the cooling process)
5 chewed the fat:
Mmmmmm.....this sounds really yummy!! :)
Tracy, love your food blog. You have utensils in your title as I do at Oz Tucker at http://oztucker.blogspot.com. I am sorry to sound dumb and naive but is granola eaten like muesli - just add milk? It sounds yummy. And I love rolled oats.
Blessings and bliss
Miss Eagle,
Yes, you just add milk, exactly like muesli! And welcome!
Made this on Saturday - very tasty and so easy! Thank you!
I made granola years ago, but stopped making it because it was time intesive. I like your recipe much better and plan to make it soon. Thanks for sharing it!
Post a Comment