otherwise known as : Wedding Mints
3 oz cream cheese at room temperature
2 1/2 c. powdered sugar peppermint oil, or other flavor of your choosing
granulated sugar
Mix cream cheese and powdered sugar together. Start with 4 drops of flavoring, and then carefully add flavoring and coloring as desired. Knead until consistency of pie dough. Add more powdered sugar if necessary. Take a small pinch and roll into a ball, and roll the ball in granulated sugar. Press into molds, and unmold at once onto waxed paper. Store in an airtight container in the refrigerator, or freezer.
2 comments:
I was wondering how long the shelf life was for these?
I've kept them in the refrigerator for two weeks, and they were fine.
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