otherwise known as : Wedding Mints
3 oz cream cheese at room temperature
2 1/2 c. powdered sugar peppermint oil, or other flavor of your choosing
Mix cream cheese and powdered sugar together. Start with 4 drops of flavoring, and then carefully add flavoring and coloring as desired. Knead until consistency of pie dough. Add more powdered sugar if necessary. Take a small pinch and roll into a ball, and roll the ball in granulated sugar. Press into molds, and unmold at once onto waxed paper. Store in an airtight container in the refrigerator, or freezer.