Thursday, June 25, 2009

Cream Cheese Mints

otherwise known as : Wedding Mints

3 oz cream cheese at room temperature
2 1/2 c. powdered sugar peppermint oil, or other flavor of your choosing
granulated sugar

Mix cream cheese and powdered sugar together. Start with 4 drops of flavoring, and then carefully add flavoring and coloring as desired. Knead until consistency of pie dough. Add more powdered sugar if necessary. Take a small pinch and roll into a ball, and roll the ball in granulated sugar. Press into molds, and unmold at once onto waxed paper. Store in an airtight container in the refrigerator, or freezer.


Mrs. Reverend Doctor said...

I was wondering how long the shelf life was for these?

Tracy said...

I've kept them in the refrigerator for two weeks, and they were fine.