Saturday, February 16, 2008

Tender Baked Mustard Chicken

boneless skinless chicken breasts
2 Tbls. prepared mustard
1 Tbls. apple cider vinegar
4 Tbls. butter, softened
bacon slices
shredded cheddar cheese

Preheat the oven to 375 F. Place chicken in the baking dish. Mix the butter, mustard, and vinegar. Spread mixture over the chicken. Top each piece of chicken with two bacon slices. Bake for 35-40 minutes. Top each piece of chicken with shredded cheddar cheese. Bake another 5 minutes.


Christy said...

I made it and OH MY GOODNESS.

Once again, Clay wants to come live at your house. Thank you for posting food that tastes wonderful and is easy to prepare!!

Short Stop said...

This recipe was out-of-this-world, over the top, incredibly easy and home run amazing! WE LOVED IT! I will be making this over and over.


Short Stop said...

Making this again tonight! I just love it. Thank you, again!! :)