Baked Scallops

1 lb. bay scallops

4 Tbls. butter, melted

1/2 tsp. dry mustard

dash of cayenne pepper

freshly made bread crumbs

Preheat oven to 375 F. Butter a shallow baking dish.

Place scallops in baking dish. Combine butter, dry mustard, and cayenne pepper. Drizzle over scallops. Top with bread crumbs and bake for 20 minutes.