Tuesday, December 11, 2007
Crab Dip
8 oz. cream cheese, softened
1/4 c. mayonnaise or sour cream
2 6 oz. cans crab meat
cocktail sauce
shredded mozzarella cheese
Combine softened cream cheese and your choice of mayonnaise or sour cream. Mix well. Spread on a large platter. Pour cocktail sauce over cream cheese, and spread into a thin layer. Sprinkle drained crab meat over cocktail sauce. Top with shredded mozzarella cheese. Refrigerate. Serve with your favorite crackers.
Labels:
Appetizers
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3 comments:
Oooooh, yummy! It's too late for this year, but I'm going to have to print this out and put it in my folder to consider for next year's Christmas Eve get-together!
Very good, I didn't have cocktail sauce so I used sweet chili sauce, very yummy.
Yum!! :)
I am gonna have to make this! :)
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