Tuesday, December 11, 2007
8 oz. cream cheese, softened
1/4 c. mayonnaise or sour cream
2 6 oz. cans crab meat
shredded mozzarella cheese
Combine softened cream cheese and your choice of mayonnaise or sour cream. Mix well. Spread on a large platter. Pour cocktail sauce over cream cheese, and spread into a thin layer. Sprinkle drained crab meat over cocktail sauce. Top with shredded mozzarella cheese. Refrigerate. Serve with your favorite crackers.