Friday, March 2, 2012

Italian Sausage Soup

*Italian Sausage Soup*

2 pounds Italian sausage (You can use 1 pound Italian, and 1 pound hot sausage, if you prefer)
2 cloves garlic, minced
4 (14-15 oz cans) beef broth
2 cans (14-15 oz) Italian-style tomatoes - these may be whole or diced
2 cups sliced carrots
2 cans (14.5 oz) Great Northern Beans, undrained
2 medium zuchinni, sliced
6 cups fresh spinach
1/4 tsp. ground black pepper
1 tsp. salt

In a large stockpot, brown Italian sausage. Add in garlic, carrots, tomatoes, beef broth, salt and pepper. Reduce heat, and simmer 20 minutes.

Stir in beans(with liquid), and zucchini. Simmer another 20 minutes until zucchini is tender.

Remove from heat, and stir in fresh spinach. Let stand 5 minutes, or so, until the spinach wilts.

Serve with crusty bread, and enjoy!

1 comment:

Mrs. White said...

This looks wonderful! I haven't cooked with beef broth in awhile. I'll have to buy some soon. And serving with crusty bread sounds great too!

Mrs. White