Orange Punch

6 c water
4 c sugar
1 small pkg orange Jello
1 large can frozen orange juice
1 small can frozen lemonade
2 (46 oz) cans pineapple juice
1 oz. almond extract
2 2 liter bottles ginger ale

Boil water and sugar until clear. Remove from heat, add next six ingredients. Place in a container for freezing, leaving a little room for expansion. When ready to serve, remove from the freezer 15-20 minutes ahead of time. Add ginger ale and stir to serve.