Wednesday, July 25, 2007
Sour Cream Cucumbers
Thinly slice 1 cucumber. Sprinkle with 1 tsp. salt. Let stand 30 minutes. Drain and squeeze water out. Combine 1/2 c. sour cream, 4 teaspoons of apple cider vinegar, and a dash of pepper. Pour over cucumbers and chill for at least 30 minutes. Double if you want more.
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1 comment:
I love cucumbers and love finding new ways to prepare dishes with them in!! Thanks for these great ideas! :)
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