Wednesday, July 25, 2007
Thinly slice 1 cucumber. Sprinkle with 1 tsp. salt. Let stand 30 minutes. Drain and squeeze water out. Combine 1/2 c. sour cream, 4 teaspoons of apple cider vinegar, and a dash of pepper. Pour over cucumbers and chill for at least 30 minutes. Double if you want more.