1 cup Sharp Cheddar Cheese-grated
3/4 to 1 c milk
Topping:
1/4 cup melted butter
1 tsp dried parsley
1/2 tsp garlic salt
1/2 tsp Italian seasoning
Mix cheese and Bisquick. Add milk. Drop onto a greased cookie sheet. Bake 10 minutes at 425. Brush topping on rolls when they come out of the oven. Serve warm.
2 comments:
Don't they just have the best rolls?!? :)
making these tomorrow night for our rescheduled thanksgiving :)
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