Friday, November 14, 2008

Red Lobster Rolls

2 cups Bisquick
1 cup Sharp Cheddar Cheese-grated
3/4 to 1 c milk

Topping:
1/4 cup melted butter
1 tsp dried parsley
1/2 tsp garlic salt
1/2 tsp Italian seasoning

Mix cheese and Bisquick. Add milk. Drop onto a greased cookie sheet. Bake 10 minutes at 425. Brush topping on rolls when they come out of the oven. Serve warm.


2 comments:

Leslie said...

Don't they just have the best rolls?!? :)

His Girl said...

making these tomorrow night for our rescheduled thanksgiving :)