Wednesday, July 30, 2008

Roasted Asparagus


1 bunch asparagus
kosher salt
olive oil

Preheat oven to 350 F.
Wash the asparagus. Snap off the hard ends. Cover a cookie sheet with aluminum foil for easy clean up. lay asparagus out on foil covered tray. Drizzle with olive oil and 1 teaspoon kosher salt. Place in oven for 8 minutes. Remove from oven, and turn asparagus making sure that all is covered lightly in oil. Bake 6 minutes more.

2 comments:

lady jane said...

Asparagus is at a good price right now (for us out here on the left coast). I'm thinking this is a good way to try it. :o)

Lori said...

OH yummy! I wish I had this recipe when I made fresh asparagus. I just boiled my. Yours looks much better.