Wednesday, July 18, 2007

Cabbage, Bacon and Noodles

A three ingredient meal that is VERY tasty, and quick to make.

Cabbage, Bacon, and Noodles
1 pound bacon
2 heads cabbage, chopped in large pieces
16 0z. noodles.

Fry bacon until crisp. Set aside and crumble, but do not drain the skillet.
Cook cabbage in bacon drippings, until tender. In the meantime, cook
the noodles. When the noodles are done, drain them well. Toss the
cabbage, bacon, and noodles together. Serve with a good bread,
and enjoy!

Sometimes, Daddy
cooks too!

First, he fried
the bacon.

Next, he
cooked the
cabbage, and
the noodles.

Then, he
tossed it
all together.


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