Monday, August 20, 2007
1 1/2 lbs. Chicken breast or turkey breast
3 stalks celery, diced fine
3/4 cup toasted pecans, chopped
1/2 tsp. garlic salt
Place chicken or turkey into a saucepan. Cover with water, and bring to a boil, and cook completely. Remove the chicken from the water, and cool. Shred chicken into very fine pieces. Add celery, garlic salt, and pecans. Add mayo to taste. Chill. This is especially good served on croissants.