Thursday, November 12, 2009

Mashed Sweet Potatoes

3 large sweet potatoes
4 Tbls. butter, softened
4 ounces cream cheese, room temperature
3 Tbls. brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ginger
salt and pepper to taste

Preheat oven to 375 F. Rub potatoes with canola oil and place on baking sheet. Bake for 1 hour or until very tender.

Combine butter, cream cheese, brown sugar, and spices. Slice potatoes, and slip out of skins. Mash. Combine butter/ cream cheese mixture with mashed potatoes, and serve hot.

1 comment:

Mrs.Rabe said...

That sounds divine! We like sweet potatoes and I have been looking for more recipes!