Chocolate Orange Macaroons

Preheat oven to 350 F.

In a bowl combine,

2 c. sweetened flaked coconut

2/3 c. sugar

1/4 c. flour

1 tsp. fresh orange zest

1/8 tsp. salt

Stir in:

2 egg whites

2 Tbls. melted butter

1/4 tsp. almond extract

1/8 tsp. orange extract

Fold in:

1/3 c. mini semi-sweet chocolate chips

Gently roll 24 balls of dough. Place 2" apart on a baking sheet lined with parchment paper. Bake for 15 minutes, or until lightly browned. Remove to a wire rack.

Cool before serving.