Tuesday, October 27, 2009

Sourdough Croutons

3-4 c. cubed sourdough bread
3 Tbls. olive oil
1 Tbls. butter, melted
2 cloves fresh garlic, minced
1/2 tsp. freshly ground pepper
1/2 tsp. thyme
1/4 c. parmesan cheese

Preheat oven to 325 F. Place bread cubes in a bowl; set aside. Combine olive oil, melted butter, garlic, thyme, and pepper. Drizzle over bread crumbs, sprinkle with parmesan cheese, and toss to coat evenly. Arrange croutons on baking sheet, and bake for 10 minutes, turn with a spatula, and bake 10 minutes more. Cool.

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