Monday, April 19, 2010

Quinoa Taboule

1 c. quinoa
1 c. chopped flat leaf parsley
4 chopped scallions
1 clove garlic, minced
1/2 tsp dried basil
1/2 cup freshly squeezed lemon juice
1/4 c. olive oil
1/4 tsp. salt
1/8 tsp. black pepper

In a medium saucepan, bring 2 cups water to a boil. Add in 1 cup quinoa. Return to a boil, cover, with lid ajar, and cook on medium heat for 12 minutes, until all water is absorbed. Cool.

Toss all ingredients together. ( I like to eat it at this stage!) Chill for at least one hour to marry all of the flavors.

1 comment:

Momma Roar said...

I love the word "taboule" and always wanted to make it! LOL

I'm going to try this!!