Friday, June 26, 2009

Strawberry Candies

15 oz can Eagle Brand Milk
1 pound ground fine coconut
7 oz. almond paste
2 boxes Strawberry Jello (regular size)
4 oz. red sugar to roll berries in
strawberry stems

Mix Eagle Brand Milk, coconut, almond paste, and Jello. Refrigerate for one hour. Roll into small balls and shape like strawberries. Roll in red sugar. Insert strawberry stem.

Refrigerate in tins or Tupperware containers. This also freezes well.

1 comment:

TO BECOME said...

Both the recipe of this post and the one before really look good. I have got to give them a try. Thanks for sharing them with us. Have a very good weekend.connie