Wednesday, February 13, 2008

Black Bean Burritos

2 cans black beans, drained and rinsed
1 clove garlic, minced
olive oil
lime juice
sour cream

In a large skillet, heat 3 Tbls. Olive Oil. Add garlic and saute until soft. Add black beans. Stir often, until beans are hot. Remove beans from skillet, and place in a food processor. Drizzle with lime juice and puree beans. Serve on warm tortillas with cheese, sour cream, etc.

By the way, I tripled this for a family of seven big eaters! And I forgot to take a picture.

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