1 clove garlic, minced
In a large skillet, heat 3 Tbls. Olive Oil. Add garlic and saute until soft. Add black beans. Stir often, until beans are hot. Remove beans from skillet, and place in a food processor. Drizzle with lime juice and puree beans. Serve on warm tortillas with cheese, sour cream, etc.
By the way, I tripled this for a family of seven big eaters! And I forgot to take a picture.