Thursday, August 14, 2008

Oriental Salad

3# bag of coleslaw mix, OR large head of Napa cabbage

1 stick butter
2 pkgs. ramen noodles, with seasoning, broken into small pieces
2 T. sesame seeds
1 small pkg. almonds

Melt butter and brown all crunchy ingredients. Cool.

3/4 c. vegetable oil
2 T. sesame oil
1/2 c. rice vinegar
1/2 c. sugar
2 T. soy sauce

Bring to a boil and simmer for 1 minute. Cool.

Toss cabbage, crunchies, and dressing together just before serving.


HomeJewel said...

Thank you. I'm going to marinade chicken breasts today and grill later on to add to this salad.

Lori said...

MMMN! I love this salad.

My kids love to eat cooked Ramen noodles too.