Sunday, February 10, 2008

Chocolate Truffles


8 oz. cream cheese
5 (1 oz.) squares unsweetened chocolate, melted
1 tsp. vanilla
4 c. powdered sugar

Mix all. Chill slightly. Roll into 1 inch balls. Roll in melted dark chocolate or cocoa powder. Store in a cool dry place in an airtight container.

post signature

No comments: