1 22 oz. can peach pie filling
1 15 oz. can sweetened condensed milk
1 can crushed pineapple
1/4 c. lemon juice
1/4 tsp. almond extract
8 oz. Cool Whip
Mix first 5 ingredients together with a hand mixer. Fold in Cool whip. Pour into a 9 x 13 pan, cover and freeze. Let sit out of freezer 5 minutes before serving for easier cutting.
1 comment:
I'm not a fan of peaches, but I think this could work with other fruit. Any suggestions? or have you tried other fruits?
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