Wednesday, August 12, 2009

Peach Cream Freeze

1 22 oz. can peach pie filling
1 15 oz. can sweetened condensed milk
1 can crushed pineapple
1/4 c. lemon juice
1/4 tsp. almond extract

8 oz. Cool Whip

Mix first 5 ingredients together with a hand mixer. Fold in Cool whip. Pour into a 9 x 13 pan, cover and freeze. Let sit out of freezer 5 minutes before serving for easier cutting.

1 comment:

Cecelia said...

I'm not a fan of peaches, but I think this could work with other fruit. Any suggestions? or have you tried other fruits?