TomatoesRed Wine vinegar
salad oil
oregano
Cut tomatoes. Drizzle with Red wine vinegar, and oil. Sprinkle with oregano. Salt and pepper to taste.
*You can substitute apple cider vinegar if you choose to do so.
Thursday, July 26, 2007
Tomatoes Vinaigrette
TomatoesRed Wine vinegar
salad oil
oregano
Cut tomatoes. Drizzle with Red wine vinegar, and oil. Sprinkle with oregano. Salt and pepper to taste.
*You can substitute apple cider vinegar if you choose to do so.
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5 comments:
Ooooooo....this looks yummy!! I love eating vegetables (I hardly eat meat anymore because it is too expensive!) and this looks really good!! Mmmm..... :)
Oh, I do have one quick question. The salad oil - is there such a thing as a plain salad oil or is it just whatever flavor? (i have never cooked with salad oil before!)
You may use olive oil, vegetable oil, canola, whatever you like best!
Thanks! :)
Oh I am soooo glad I found the your food blog! I love cooking and sharing recipes.
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