Thursday, July 26, 2007

Tomatoes Vinaigrette

Red Wine vinegar
salad oil

Cut tomatoes. Drizzle with Red wine vinegar, and oil. Sprinkle with oregano. Salt and pepper to taste.

*You can substitute apple cider vinegar if you choose to do so.


Front Porch Society said...

Ooooooo....this looks yummy!! I love eating vegetables (I hardly eat meat anymore because it is too expensive!) and this looks really good!! Mmmm..... :)

Front Porch Society said...

Oh, I do have one quick question. The salad oil - is there such a thing as a plain salad oil or is it just whatever flavor? (i have never cooked with salad oil before!)

Tracy said...

You may use olive oil, vegetable oil, canola, whatever you like best!

Front Porch Society said...

Thanks! :)

Truth said...

Oh I am soooo glad I found the your food blog! I love cooking and sharing recipes.