- 1 16 oz can of chickpeas or garbanzo beans
- 1/4 cup liquid from can of chickpeas
- 3 T. lemon juice
- 1 1/2 T. tahini
- 2-3 cloves garlic, crushed
- 3/4 teaspoon salt
- 2 T. olive oil
Serve immediately with fresh, warm or toasted pita bread.
May be stored in refrigerator for 3 days. Serve at room temperature.