Wednesday, July 18, 2007

Celery Stuffing (or Dressing, depending on where you are from!)

Celery Stuffing

6 c. chopped celery
1 1/2 c. chopped onion
2 c. margarine
3 loaves stuffing bread (I cut up three loaves of Texas toast)
2 1/2 tsp. poultry seasoning
1/2 tsp. pepper
2 tsp. salt
1 c. water or chicken broth

Melt margarine. Saute celery and onion until tender. Add seasonings. Pour over bread, mix well. Add water or chicken broth a little at a time. Bake 1 hour. I put this on high in the crockpot for 2 1/2 hours. It was delicious!

Yes, this is a large recipe, BUT freezes very well pre-baking! You could make a recipe, keep some to bake for your meal that day, and freeze the rest in whatever portion sizes you choose! For our large family, I bake it all. Yes , there are leftovers, but that's fine with us.

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