Wednesday, April 7, 2010

Chicken Cacciatore

1/4 c. oil (vegetable, olive, coconut... you choose)
1 medium onion, diced
1/2 large green pepper, diced
1/2 c. mushrooms, sliced
2- 6 oz. cans tomato paste
2 c. water
1/2 tsp. thyme
2 tsp. salt
1 1/2 tsp. oregano

You can use whatever chicken you want... if you like pieces with skin, that will work, I used boneless skinless breasts because they were on sale.

In a large saute pan, heat oil. Cook chicken until done. Remove from pan. Saute vegetables. Add in tomato paste, water and spices. Add chicken back in. Cover and simmer for 30-35 minutes. Serve over pasta. ( I like rotini!)

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