Thursday, December 20, 2007

Tassie Cups

These delicious little gems will disappear quickly. Flaky crust, filled with pecans, and brown sugar are a combination that is sure to please!


1 cup margarine

1 (8 oz) pkg. cream cheese

dash of salt

2 cups flour

Blend well with a pastry blender or a fork. Chill dough. Divide into 48 balls and press into greased mini-muffin tins, covering the sides and bottom.


2 eggs, beaten

1 cup chopped pecans

dash of salt

1/2 tsp. vanilla

2 Tbls melted margarine

1 1/2 cups light brown sugar

Mix altogether. Put filling in shells. Bake at 350 F for 30 minutes. Remove from pans right away after taking them from the oven. Cool pans before moving again.

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