Monday, July 28, 2008
Preheat the oven to 400 F.
Peel away the outer layers of the skin on the garlic bulb, making sure to leave the skin around the individual cloves. Using a sharp knife, cut off about 1/2 inch from the top of the cloves.
Place the garlic, cut side up into a muffin tin. Drizzle with olive oil.
Cover with aluminum foil, and bake for 30 -35 minutes.
Cool. Squeeze the roasted garlic cloves out of their skins. Eat as is, or use in desired recipes!