Tuesday, July 8, 2008

Blackberry Sour Cream Pie

Unbaked pie crust
5 c. fresh blackberries
3 Tbls. Minute tapioca
1 1/4 c. sugar
1 cup flour
1/4 tsp salt
1 c. sour cream

Gently wash berries, and toss with Minute tapioca. Place in unbaked pie shell.

Mix flour, sugar, salt, and sour cream. Pour over blackberries. Sprinkle with 2 Tbls. sugar. Bake at 450 F for 10 minutes. Reduce temperature to 350 F, and bake for 30 minutes longer. Cool on wire rack.


sherry said...

Oh man this looks good, and easy. Thank you. :o)

Karen said...

The recipe is similar to the one I saw except for the tapioca, and blueberries, of course. I'll have to try this one!

Unknown said...

Super Yummi --- I am willing to trade my real blackberry and hosted Exchange service (http://www.123together.com/blackberry-special/index.xhtml) for some of that. When I was a kid I would pick blackberries for my Grand Mother to make into jam. Fond memories! Thanks for taking me back.

Front Porch Society said...

Wow - this looks really good!

Renee said...

I love making pies. I learned from my grandma and she makes such good pies. This pie looks so yummy I am going to have to put it in my cookbook.